Crop Planning:
Variety selection, greenhouse tools and preparation of growers and their appropriate Tasks including: Harvest forecasting, crop rotation planning.  Media and Specific Cultivation preparation and decision making. Propagation.

Crop Management:
Irrigation – System design, Water strategies, Quantities and timing, EC, pH, and Fertilization Nutrient Analysis – Sampling and understanding proper nutritional requirements within all plant stages for optimal uptake and Balance. 

Environment:
Optimise Temperature, Humidity, Light Integration, Curtain control, Ventilation, Utilize Heating, Cooling and air exchange for efficiency and crop needs.

IPM:
Integrated Pest Management – Scouting for Pests, use of Biological control systems, Naturalight Pesticide usage, Creating resistant plants achieved by utilizing proper cultural and environmental controls and practices

Post-Harvest:
Harvest Techniques, Drying machines and environmental conditions

Research and Development:
New Varieties, Tissue Culture, Breeding trials

Management, Grower and Team Consultation:
Increase knowledge for Key Employees and Company Standards, SOP’s, Good Agricultural Practices, Food Safety and Compliance.


Fact Sheet

HotHouse Consulting